The Ministry of Commerce has flagged “Takeo crayfish” as a potential Geographical Indication (GI), in a bid to build a more substantial reputation around the freshwater crustacean found primarily in the eastern reaches of the southern province of Takeo. This latest contender for the coveted GI tag is a variety of Australian red-claw crayfish, also known by its scientific name Cherax quadricarinatus…
January 4th, Phnom Penh Post
https://www.phnompenhpost.com/business/takeo-crayfish-mulled-possible-gi